Day 4 - a summary of what I learned

 Bulgaria is divided into 4 regions with costumes dances and typical dances other than region in region and to accompany the dances were also used typical instruments.

The typical foods and recipes are instead others. 

Thracian sun cake, Quince rakia(bevanda) Thracian chicken with vegetables(zuppa) airan buttermilk, rodopian salad, rodopski parenik,

banitsa, shopski gywecheta, bean soup, bread with baking soda and Thracian chick peas soup. 

Beatrice, 1G